✦ LIBER ✦

Sensory Quality in Foods and Beverages; definition, measurement and control

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sensory Analysis for Food and Beverage Q

✍ D. D. Muir 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 53 KB

Responses of PROP taster groups to varia

✍ J. Prescott; J. Soo; H. Campbell; C. Roberts 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 360 KB

Yeasts in foods and beverages: impact on

✍ Graham H Fleet 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 144 KB

The prevalence and control of spoilage y

✍ V Loureiro; A Querol 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 173 KB

Sensory analysis for food and beverage q

✍ Guillermo Hough 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 125 KB

Quality: Its definition, measurement, an

✍ Neal S. Penneys 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 535 KB