Sensory analysis for food and beverage quality control – A practical guide; edited by David Kilcast. Cambridge, UK: Woodhead Publishing Ltd.

✍ Scribed by Guillermo Hough

• Book ID: 116487570
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 125 KB
• Volume: 22
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2010.09.002