Responses of PROP taster groups to variations in sensory qualities within foods and beverages

✍ Scribed by J. Prescott; J. Soo; H. Campbell; C. Roberts

• Book ID: 116834302
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 360 KB
• Volume: 82
• Category: Article
• ISSN: 0031-9384
• DOI: 10.1016/j.physbeh.2004.04.009