✦ LIBER ✦

SENSORY PROPERTIES OF FERMENTED MILKS: OBJECTIVE REDUCTION OF AN EXTENSIVE SENSORY VOCABULARY

✍ Scribed by E. ANTHONY HUNTER; D. DONALD MUIR

Book ID: 111344820
Publisher: John Wiley and Sons
Year: 1993
Tongue: English
Weight: 611 KB
Volume: 8
Category: Article
ISSN: 0887-8250
DOI: 10.1111/j.1745-459x.1993.tb00215.x

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