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Rheological, sensorial, and chemopreventive properties of milk fermented with exopolysaccharide-producing lactic cultures

✍ Scribed by D.H. Purohit; A.N. Hassan; E. Bhatia; X. Zhang; C. Dwivedi

Book ID: 117972192
Publisher: American Dairy Science Association
Year: 2009
Tongue: English
Weight: 161 KB
Volume: 92
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2008-1256

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