✦ LIBER ✦

Effect of protein supplementation on the rheological characteristics of milk permeates fermented with exopolysaccharide-producing Lactococcus lactis subsp. cremoris

✍ Scribed by I. Ayala-Hernández; A.N. Hassan; H.D. Goff; M. Corredig

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Role of exopolysaccharides produced by L

✍ Patricia Ruas-Madiedo; Remco Tuinier; Marja Kanning; Pieternella Zoon 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 206 KB

Effect of exopolysaccharides and proteol

✍ Patricia Ruas-Madiedo; Arno C. Alting; Pieternella Zoon 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 308 KB

Production, isolation and characterizati

✍ I. Ayala-Hernández; A. Hassan; H.D. Goff; R. Mira de Orduña; M. Corredig 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 614 KB