✦ LIBER ✦
Production, isolation and characterization of exopolysaccharides produced by Lactococcus lactis subsp. cremoris JFR1 and their interaction with milk proteins: Effect of pH and media composition
✍ Scribed by I. Ayala-Hernández; A. Hassan; H.D. Goff; R. Mira de Orduña; M. Corredig
- Book ID
- 115547195
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 614 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0958-6946
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