Some nutritional and sensory properties of bulgur and whole wheatmeal kishk (a fermented milk-wheat mixture)

✍ Scribed by Imad Toufeili; Céline Melki; Sossy Shadarevian; Richard K Robinson

• Book ID: 117641436
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 192 KB
• Volume: 10
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/s0950-3293(98)00016-0