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Sensory Evaluation of Whey and Sweet Cream Buttermilk

✍ Scribed by S. Jinjarak; A. Olabi; R. Jiménez-Flores; I. Sodini; J.H. Walker


Book ID
117977021
Publisher
American Dairy Science Association
Year
2006
Tongue
English
Weight
456 KB
Volume
89
Category
Article
ISSN
0022-0302

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