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Heat treatment of cream affects the physicochemical properties of sweet buttermilk

✍ Scribed by Jean-Yves Gassi; Marie-Hélène Famelart; Christelle Lopez

Book ID: 111719167
Publisher: Springer-Verlag
Year: 2008
Tongue: English
Weight: 583 KB
Volume: 88
Category: Article
ISSN: 1958-5586
DOI: 10.1051/dst:2008006

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