𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Compositional and Functional Properties of Buttermilk: A Comparison Between Sweet, Sour, and Whey Buttermilk

✍ Scribed by I. Sodini; P. Morin; A. Olabi; R. Jiménez-Flores


Book ID
117976842
Publisher
American Dairy Science Association
Year
2006
Tongue
English
Weight
633 KB
Volume
89
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES