✦ LIBER ✦
A Comparison of the Buttermilk Solids Functional Properties to Nonfat Dried Milk, Soy Protein Isolate, Dried Egg White, and Egg Yolk Powders
✍ Scribed by P.Y.Y. Wong; D.D. Kitts
- Book ID
- 117975556
- Publisher
- American Dairy Science Association
- Year
- 2003
- Tongue
- English
- Weight
- 428 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0022-0302
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