𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Sensory evaluation of the odour of a sunflower oil emulsion throughout oxidation

✍ Scribed by Angélique Villière; Florence Rousseau; Chantal Brossard; Claude Genot


Book ID
102172578
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
308 KB
Volume
109
Category
Article
ISSN
1438-7697

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Effect of oxidation of frying oil on the
✍ Pokorný, J. ;Kovářová, H. ;Marcín, A. ;Davídek, J. 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 338 KB 👁 1 views

## Abstract Fresh sunflower seed oil and used oil were compared as media for deep fat frying of cod fillet. The oxidized oil had more rancid, varnish like and intensive fried flavours. Hydroperoxides present in used frying oil were decomposed into benzidine‐active compounds. The sample fried in use

Micropipette manipulation: A technique t
✍ Lene Jorgensen; Dennis Heejong Kim; Charlotte Vermehren; Simon Bjerregaard; Sven 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 215 KB

The interfacial properties and stability of water-in-oil emulsions containing protein were studied using micromanipulation. Micropipettes were used to produce individual water droplets in oil in a controlled manner on the micron scale. The pipettes were then used to bring two droplets into contact i