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Application of a Modified Arrhenius Equation for the Evaluation of Oxidation Rate of Sunflower Oil at Subzero Temperatures

✍ Scribed by S. Calligaris; L. Manzocco; L.S. Conte; M.C. Nicoli

Book ID: 108825525
Publisher: Institute of Food Technologists
Year: 2004
Tongue: English
Weight: 161 KB
Volume: 69
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2004.tb09896.x

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