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Antioxidant activity of amino acids during oxidation of sunflower oil in an emulsion

✍ Scribed by T. A. Filippenko; N. Yu. Gribova

Book ID
106492361
Publisher
Springer
Year
2011
Tongue
English
Weight
110 KB
Volume
45
Category
Article
ISSN
0091-150X

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## Abstract The antioxidant activity of dichloromethane extract from ginger was evaluated during 6 months of storage of refined sunflower oil at 25 and 45 °C. Free fatty acid (FFA) content, peroxide value (POV) and iodine value (IV) were used as criteria to assess ginger extract as an antioxidant.