Micropipette manipulation: A technique t
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Lene Jorgensen; Dennis Heejong Kim; Charlotte Vermehren; Simon Bjerregaard; Sven
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Article
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2004
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John Wiley and Sons
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English
⚖ 215 KB
The interfacial properties and stability of water-in-oil emulsions containing protein were studied using micromanipulation. Micropipettes were used to produce individual water droplets in oil in a controlled manner on the micron scale. The pipettes were then used to bring two droplets into contact i