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Sensory Evaluation of Ground Beef Stored in High-oxygen Modified Atmosphere Packaging

✍ Scribed by P. Jayasingh; D.P. Cornforth; C.P. Brennand; C.E. Carpenter; D.R. Whittier

Book ID: 108823752
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 456 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb09611.x

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