Internal Premature Browning in Cooked Steaks from Enhanced Beef Round Muscles Packaged in High-oxygen and Ultra-low Oxygen Modified Atmospheres

✍ Scribed by M. SEYFERT; M. C. HUNT; R. A. MANCINI; D. H. KROPF; S. L. STRODA

• Book ID: 108825711
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 101 KB
• Volume: 69
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2004.tb15506.x