Sensory Evaluation of Strawberry Fruit Stored under Modified Atmosphere Packaging (MAP) by Quantitative Descriptive Analysis

✍ Scribed by MAWELE SHAMAILA; W.D. POWRIE; B.J. SKURA

• Book ID: 108818664
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 809 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb11290.x