𝔖 Bobbio Scriptorium
✦   LIBER   ✦

SENSORY, CHEMICAL, AND PHYSICAL EVALUATION OF REDUCED-FAT GROUND BEEF PATTIES WITH “NATURAL” FLAVORINGS

✍ Scribed by C.F. CARMACK; C.L. KASTNER; M.C. HUNT; D.H. KROPF; C.M. GARCIA ZEPEDA; J.R. SCHWENKE

Book ID
111343641
Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
643 KB
Volume
8
Category
Article
ISSN
1046-0756

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