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Sensory and Shelf-Life Evaluations of Cottage Cheese Treated with Potassium Sorbate

✍ Scribed by Collins, E.B.; Moustafa, Hassan H.


Book ID
123187093
Publisher
American Dairy Science Association
Year
1969
Tongue
English
Weight
399 KB
Volume
52
Category
Article
ISSN
0022-0302

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