✦ LIBER ✦

EVALUATION OF SHELF LIFE OF LIVE AND GUTTED FISH TREATED WITH A SHALLOT EXTRACT

✍ Scribed by SAMANEH PEZESHK; HEDAYAT HOSSEINI; MASOUD REZAEI; RAMIN KHAKSAR

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sensory and Shelf-Life Evaluations of Co

✍ Collins, E.B.; Moustafa, Hassan H. 📂 Article 📅 1969 🏛 American Dairy Science Association 🌐 English ⚖ 399 KB

Development and Shelf-Life of Fish “Nugg

✍ Cormier, A.; Chiasson, S. 📂 Article 📅 1987 🏛 Elsevier ⚖ 1023 KB

Shelf-life and quality evaluation of cle

✍ M Mahrouz; M Lacroix; G D’Aprano; H Oufedjikh; C Boubekri 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 173 KB

Partial inhibition of cholesterol oxides

✍ Vera Lebovics; Andrea Lugasi; Judit Hóvari; Santiago P. Aubourg 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 252 KB

The shelf-life of beef steaks treated wi

✍ Djamel Djenane; Armida Sánchez-Escalante; José A Beltrán; Pedro Roncalés 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 154 KB

Combined effect of temperature and contr

✍ Gago, C. M.; Miguel, M. G.; Cavaco, A. M.; Almeida, D. P.; Antunes, M. D. 📂 Article 📅 2013 🏛 SAGE Publications 🌐 English ⚖ 154 KB