✦ LIBER ✦

SENSORY EVALUATION OF CHEDDAR CHEESE MADE WITH SODIUM CHLORIDE OR MIXTURES OF SODIUM AND POTASSIUM CHLORIDE

✍ Scribed by K. ANJAN REDDY; ELMER H. MARTH

Book ID: 111344845
Publisher: John Wiley and Sons
Year: 1994
Tongue: English
Weight: 689 KB
Volume: 9
Category: Article
ISSN: 0887-8250
DOI: 10.1111/j.1745-459x.1994.tb00240.x

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