✦ LIBER ✦

Sensory and Objective Measures of Quality of Early Harvested and Traditionally Harvested Pecans

✍ Scribed by A. V. A. RESURRECCION; E. K. HEATON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PECAN NUT QUALITY. Effect of Time of Har

✍ E. K. HEATON; R. E. WORTHINGTON; A. L. SHEWFELT 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 499 KB

CORRELATION OF OBJECTIVE AND SUBJECTIVE

✍ W. R. FORBUS JR; S. D. SENTER; B. G. LYON; H. P. DUPUY 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 473 KB

Pecan quality after harvesting and mould

✍ N. PASTER; S. GAGEL; M. MENASHEROV 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 312 KB

Juice quality indices and consumer accep

✍ Peter E. Bacon; Brien G. Coote 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 270 KB

Enhancement of Fruit Sensory Quality by

✍ OSCAR PAZ; HARRY W. JANES; BETH A. PREVOST; CHAIM FRENKEL 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 484 KB

Texture of Pecans Measured by Sensory an

✍ A. OCÓN; A. ANZALDÚA-MORALES; A. QUINTERO; G. GASTÉLUM 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 515 KB