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CORRELATION OF OBJECTIVE AND SUBJECTIVE MEASUREMENTS OF PECAN KERNEL QUALITY

✍ Scribed by W. R. FORBUS JR; S. D. SENTER; B. G. LYON; H. P. DUPUY

Book ID
108804420
Publisher
Institute of Food Technologists
Year
1980
Tongue
English
Weight
473 KB
Volume
45
Category
Article
ISSN
0022-1147

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