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Quality and Mechanical Stability of Pecan Kernels with Different Packaging Protocols

✍ Scribed by G.ERALD G. DULL; S.TANLEY J. KAYS

Book ID: 108813403
Publisher: Institute of Food Technologists
Year: 1988
Tongue: English
Weight: 400 KB
Volume: 53
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1988.tb07757.x

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