✦ LIBER ✦

Sensory and instrumental measurement of food crispness: II — In a high moisture food

✍ Scribed by A.A.A. Mohamed; R. Jowitt; J.G. Brennan

Book ID: 103632553
Publisher: Elsevier Science
Year: 1982
Tongue: English
Weight: 991 KB
Volume: 1
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(82)90005-x

No coin nor oath required. For personal study only.

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