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Instrumental Crispness and Crunchiness of Roasted Hazelnuts and Correlations with Sensory Assessment

โœ Scribed by S. Saklar; S. Ungan; S. Katnas


Book ID
108821734
Publisher
Institute of Food Technologists
Year
1999
Tongue
English
Weight
119 KB
Volume
64
Category
Article
ISSN
0022-1147

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