✦ LIBER ✦
Crispness assessment of roasted almonds by an integrated approach to texture description: texture, acoustics, sensory and structure
✍ Scribed by P. Varela; J. Chen; S. Fiszman; M. J. W. Povey
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 348 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0886-9383
- DOI
- 10.1002/cem.1029
No coin nor oath required. For personal study only.