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SENSORY AND CHEMICAL ANALYSIS OF DONER KEBAB MADE FROM TURKEY MEAT

✍ Scribed by S. KAYAARDI; A. KUNDAKÇI; A. KAYACIER; V. GOK

Book ID: 111343891
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 192 KB
Volume: 17
Category: Article
ISSN: 1046-0756
DOI: 10.1111/j.1745-4573.2006.00040.x

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