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Chemical and sensory characteristics of meat from Nellore and Crioulo Lageano breeds

✍ Scribed by Marina L. Mitterer-Daltoé; Fabiane C. Petry; Daniele F. Wille; Rosa O. Treptow; Vera M. V. Martins; Maria I. Queiroz

No coin nor oath required. For personal study only.

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