Influence of particular breed on meat quality parameters, sensory characteristics, and volatile components

✍ Scribed by Hoa Van Ba, Kyeong Seon Ryu, Nguyen Thi Kim Lan, Inho Hwang

• Book ID: 120962924
• Publisher: The Korean Society of Food Science and Technology
• Year: 2013
• Tongue: English
• Weight: 178 KB
• Volume: 22
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-013-0127-4