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Influence of breed and ageing time on the sensory meat quality and consumer acceptability in intensively reared beef

✍ Scribed by F. Monsón; C. Sañudo; I. Sierra


Book ID
116736587
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
321 KB
Volume
71
Category
Article
ISSN
0309-1740

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