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Assessment of breed type and ageing time effects on beef meat quality using two different texture devices

✍ Scribed by M.M. Campo; P. Santolaria; C. Sañudo; J. Lepetit; J.L. Olleta; B. Panea; P. Albertı́


Book ID
117497540
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
232 KB
Volume
55
Category
Article
ISSN
0309-1740

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