Assessment of breed type and ageing time effects on beef meat quality using two different texture devices

✍ Scribed by M.M. Campo; P. Santolaria; C. Sañudo; J. Lepetit; J.L. Olleta; B. Panea; P. Albertı́

• Book ID: 117497540
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 232 KB
• Volume: 55
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(99)00162-x