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Influence of carcass weight on instrumental and sensory lamb meat quality in intensive production systems

✍ Scribed by C. Sañudo; M.P. Santolaria; G. María; M. Osorio; I. Sierra


Book ID
116129979
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
638 KB
Volume
42
Category
Article
ISSN
0309-1740

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