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Sensory Analysis of Taste-Active Components in the Extract of Boiled Snow Crab Meat

✍ Scribed by T. HAYASHI; K. YAMAGUCHI; S. KONOSU

Book ID: 108804972
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 760 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb04890.x

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