✦ LIBER ✦
Extractive components of boiled–dried scallop adductor muscle and effect on the taste of soup after mixing with chicken leg meat
✍ Scribed by Chie Yoneda; Kumiko Okubo; Midori Kasai; Keiko Hatae
- Book ID
- 102430841
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 125 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0022-5142
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