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The state analysis of NaCl in snow crab (Chionoecetes japonicus) meat examined by 23Na and 35Cl nuclear magnetic resonance (NMR) spectroscopy

✍ Scribed by Tadahiro Nagata; Yoshihiro Chuda; Xiaojun Yan; Masahiro Suzuki; Ken-ichi Kawasaki


Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
132 KB
Volume
80
Category
Article
ISSN
0022-5142

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