Sensitivity of Atlantic salmon (Salmo salar) to dietary endosulfan as assessed by haematology, blood biochemistry, and growth parameters

✍ Scribed by Dietrich Petri; Chris N. Glover; Sonja Ylving; Kjersti Kolås; Gro Fremmersvik; Rune Waagbø; Marc H.G. Berntssen

• Book ID: 116251176
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 554 KB
• Volume: 80
• Category: Article
• ISSN: 0166-445X
• DOI: 10.1016/j.aquatox.2006.07.019