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Assessing the sensitivity of Atlantic salmon (Salmo salar) to dietary endosulfan exposure using tissue biochemistry and histology

✍ Scribed by Chris N. Glover; Dietrich Petri; Knut-Erik Tollefsen; Nanne Jørum; Richard D. Handy; Marc H.G. Berntssen

No coin nor oath required. For personal study only.

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