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Assessing sensitivity of Atlantic salmon post-smolt to dietary endosulfan using histology and markers of endocrine disruption, oxidative stress, and biotransformation

✍ Scribed by Marc H.G. Berntssen; Knut-Erik Tollefsen; Richard D. Handy; Kåre Julshamn; Kennet Aasen; Ellinor Helland; Dietrich Petri


Book ID
116249559
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
962 KB
Volume
303
Category
Article
ISSN
0044-8486

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