Assessing sensitivity of Atlantic salmon post-smolt to dietary endosulfan using histology and markers of endocrine disruption, oxidative stress, and biotransformation

✍ Scribed by Marc H.G. Berntssen; Knut-Erik Tollefsen; Richard D. Handy; Kåre Julshamn; Kennet Aasen; Ellinor Helland; Dietrich Petri

• Book ID: 116249559
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 962 KB
• Volume: 303
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2010.03.002