✦ LIBER ✦
Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet
✍ Scribed by B. Bjerkeng; S. Refstie; K.T. Fjalestad; T. Storebakken; M. Rødbotten; A.J. Roem
- Book ID
- 118550091
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 942 KB
- Volume
- 157
- Category
- Article
- ISSN
- 0044-8486
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