Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice

✍ Scribed by Joshua B. Gurtler; Rebecca B. Rivera; Howard Q. Zhang; David J. Geveke

• Book ID: 113646936
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 605 KB
• Volume: 139
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2010.02.023