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Selection of Mixed Cultures for Meat Fermentation

✍ Scribed by J.-F. HOULE; M. LAFRANCE; J.-P. JULIEN; E. BROCHU; C.P. CHAMPAGNE

Book ID: 108814198
Publisher: Institute of Food Technologists
Year: 1989
Tongue: English
Weight: 520 KB
Volume: 54
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1989.tb07894.x

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