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Selective antimicrobial action of chitosan against spoilage yeasts in mixed culture fermentations

✍ Scribed by Leticia Gómez-Rivas; BlancaI. Escudero-Abarca; M.Guadalupe Aguilar-Uscanga; PatriciaM. Hayward-Jones; Patricia Mendoza; Mario Ramírez


Book ID
106308986
Publisher
Springer-Verlag
Year
2004
Tongue
English
Weight
336 KB
Volume
31
Category
Article
ISSN
1476-5535

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