Antimicrobial Action of Chitosan against Spoilage Organisms in Precooked Pizza

✍ Scribed by M.S. Rodríguez; V. Ramos; E. Agulló

• Book ID: 108825288
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 422 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb14151.x