An inhibitor of $-D-glucosidase (E.C. 3.2.1.21) was found to be present in commercial yeast extract. The inhibitor was shown to be heat-labile, of low molecular weight, and unstable at acid pH. Inhibition was noncompetitive and apparently was not caused by proteinaceous material. Fractionation of th
โฆ LIBER โฆ
SELECTION INHIBITION OF CONIDIOPHORE DEVELOPMENT IN ASPERGILLUS NIGER BY ACTINOMYCIN D
โ Scribed by D.B. DUNCAN; D.R. BERRY; J.E. SMITH
- Book ID
- 109300609
- Publisher
- John Wiley and Sons
- Year
- 1980
- Tongue
- English
- Weight
- 235 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0378-1097
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