๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Selection and Study of Potent Lactose-Fermenting Yeasts

โœ Scribed by W. I. Golubev; N. W. Golubev


Book ID
111569580
Publisher
SP MAIK Nauka/Interperiodica
Year
2004
Tongue
English
Weight
60 KB
Volume
40
Category
Article
ISSN
0003-6838

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Selection of lactose-fermenting yeast fo
โœ Marlene E. Izaguirre; Francisco J. Castillo ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 292 KB

Candida peudo;DropLc~ ATCC 8619 was selected among nine strains of lactose-fermenting yeasts on the basis of its ability to ferment concentrated whey. In 28% (wt/vol) deproteinized whey solutions it produced an average of 12.4% (vol/vol) ethanol. This yeast could be used in a process for whey treatm

CURRENT STATUS OF LACTOSE-FERMENTING NEI
โœ Dannie G. Hollis; G. L. Wiggins; Robert E. Weaver; Joseph H. Schubert ๐Ÿ“‚ Article ๐Ÿ“… 1970 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 357 KB