๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

CURRENT STATUS OF LACTOSE-FERMENTING NEISSERIA

โœ Scribed by Dannie G. Hollis; G. L. Wiggins; Robert E. Weaver; Joseph H. Schubert


Book ID
114878990
Publisher
John Wiley and Sons
Year
1970
Tongue
English
Weight
357 KB
Volume
174
Category
Article
ISSN
0890-6564

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Acidogenic fermentation of lactose
โœ W. S. Kisaalita; K. L. Pinder; K. V. Lo ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 602 KB

Cheese whey is the main component of waste streams from cheese manufacturing plants. Whey is a high biochemical oxygen demand (BOD) effluent that must be reduced before the streams are sent to the sewer. It is proposed in this article that the production of methane by anaerobic fermentation would be