Acidogenic fermentation of lactose
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W. S. Kisaalita; K. L. Pinder; K. V. Lo
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Article
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1987
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John Wiley and Sons
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English
โ 602 KB
Cheese whey is the main component of waste streams from cheese manufacturing plants. Whey is a high biochemical oxygen demand (BOD) effluent that must be reduced before the streams are sent to the sewer. It is proposed in this article that the production of methane by anaerobic fermentation would be